Whether
you spell it Doughnut or Donut, the first Friday in June is the day set aside
to honor these sinfully delectable, delightful diet busters. I prefer ‘donut’ by taking the
“ugh” out of something so sweet. This Friday, 05 JUN 2015 marks the 77
th
annual “official” National Donut Day, the first occurring on 07 JUN 1938.
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Milton Quality Bakery Donuts |
It was on this day that a young US Army doctor, Morgan Pett,
stopped at a local bakery to purchase 8 dozen donuts to distribute to patients at
a military hospital. One of the patients was Lieutenant General Samuel Geary, who
was so moved by the act of kindness, he wanted to fund a program that would
provide a free donut to every serviceman. The Salvation Army, having provided
donuts to our fighting men in Europe in World War I from their “huts”, quickly
joined the cause.
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WWI Poster |
During WWI, our fighting men longed for something that was
freshly baked such as breads and rolls. Something fresh and sweet was even
better. The fighting men also enjoyed the “sweet” young ladies serving the
desserts in the “donut huts”. These ladies were affectingly known as “Donut
Dollies”. In WWII, the ladies of the American Red Cross also distributed donuts
and they too were lovingly called Donut Dollies.
Everyone enjoys biting into a soft, warm donut. Whether it
is the familiar round (toroidal-shaped) or filled (injected with cream,
custard, or fruit preserves), we all know a good donut when we bite into one. I
have eaten at all the national chains—Krispy Kreme, Dunkin’ Donuts, and even
Spudnuts (made with potato flour) and several local bakeries from the East to
the West Coast but none compare to Milton, Florida’s own
Milton Quality Bakery.
Dropping by the bakery on the way to school, no matter how
late I might be, was always worth it. Cheese Danish, Boston Crème, Lemon filled…ummmm,
tasting these treats was a party for the palate. Milton Quality Bakery (MQB) set
the standard for all pastries. I have many wonderful memories from high school, birthdays, to introducing MQB to my children. Those who grew up or lived in
Milton and then moved away always make it a priority to stop in to get a donut.
Whenever NW Florida friends visit me in North Alabama, they ask for my donut order
and bring it to me. One of my first stops and definitely my last when I visit
Milton is always MQB.
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Kenneth Norman "Mitch" Michener
09 FEB 45 - 03 OCT 14 |
For many Milton and Santa Rosa County residents, MQB is a
fixture. It has been in the same location as far back as I can remember. Another fixture was co-owner Kenneth “Mitch” Michener. After a tour in the US Navy, he
remained in Milton to marry a sweet, pretty young girl, Frances Malone. Mitch
joined the family business and was our real-life “Fred the Baker”. On many a late night, we would be on our way home while Mitch would be leaving his home
because it was “time to make the donuts”. Mitch loved fast cars. He was known
to all the young guys, kind of like a modern-day James Dean bad boy. I am sure
some of Milton’s Finest would have preferred he not drive so fast, but he could
always say he was late getting to the bakery. We all know of the affinity to
donuts that LEOs have.
Sadly, this National Donut Day is the first without Mitch.
He passed last October. While there are no words to lessen the family’s pain of
loss, I hope they take some comfort in the knowledge many of us think of him
whenever we bite into one of their donuts. They are simply the best donuts I
have ever eaten.
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LtCol Orson Swindel, USMC |
There seems to be a common thread weaving together the US
military and donuts. From WWI through WWII to Mitch serving in the US Navy and
yours truly, a US Marine, donuts are ever-present. With that in mind, I leave
you with a funny anecdote from Vietnam. In SEP 1969, LtCol Orson Swindel, USMC, was a “guest” at a North Vietnamese POW camp. LtCol Swindel was piloting his
F-8E Crusader on Veterans Day, 11 NOV 66, when he was shot down. He would be
shuffled between various POW camps, including the infamous Hanoi Hilton, in which
he shared a cell with John McCain, and the horrendous Son Tay camp. You might
remember the failed rescue attempt at this prison camp. Anyway, in OCT 1969,
Swindel's interrogator was making fun of and
belittling the USA and how it was a young country without many traditions or
holidays. Swindel, ever the Marine, was not willing to let the enemy win any
battle, even if it was about holidays. He knew the Marine Corps' birthday was in a
few weeks (10 NOV) and wanted to celebrate it, but could not tip his hand.
Instead, he made up ‘National Donut Day’ (unofficial), a day all Americans
dress up in festive attire, schools are let out, businesses are closed, and all
Americans eat at least one donut. He continued to spin the yarn, explaining
that donuts are similar to the French “sweet bread” (the French had a long
history in Vietnam, so the Vietnamese were familiar with the dessert). He got
the other POWs involved to continue the ruse with the guards.
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Milton Quality Bakery | Milton, FL |
As the day drew near, no one knew what would happen. If the
ruse was discovered, the POWs could be beaten or worse. Finally, the day
arrived. On the 194
th Marine Corps Birthday, and the day before Veterans
Day, the POW camp known for its harsh conditions with little food, served the
American servicemen “donuts”. A Marine-led Pastry Mission was successful
against the Vietnamese captors. For one day, at least one meal, POWs had a
taste from home, much like the American fighting men half a century earlier in
European trenches of WWI.
So on this “official” National Donut Day, I hope you enjoy
your favorite fried flour treat and reflect back on memories you shared with
friends eating them, our military men and women, and more importantly, the people
who made and served them, like the Donut Dollies and Mitch and Frances Michener.
I just wish I were close enough to Milton to stop in MQB for a Boston Crème and
perhaps hear the roar of Mitch starting one of his hot rods.
Note: For additional information on LtCol Swindel, please visit:
Interview by Gene Pell's show "Veterans Chronicles" on
Radio America (audio)
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